[原创]老北京糕点萨琪玛----老北京饮食系列谈
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt" lang="EN-US"><span style="mso-spacerun: yes"> </span></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt" lang="EN-US"><span style="mso-spacerun: yes"> </span></span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 仿宋_GB2312; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体">老北京糕点萨琪玛<span lang="EN-US"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></span></span></b></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 仿宋_GB2312; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体" lang="EN-US"><span style="mso-spacerun: yes"> </span>----</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 仿宋_GB2312; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体">老北京饮食系列谈<span lang="EN-US"><o:p></o:p></span></span></b></p>
<p style="TEXT-ALIGN: left; mso-layout-grid-align: none" class="MsoNormal" align="left"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 仿宋_GB2312; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体" lang="EN-US"><span style="mso-spacerun: yes"> </span></span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">萨其马，是满族的一种食物，清代关外三陵祭祀的祭品之一，原意是</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">“</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">狗奶子蘸糖</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">”</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">，是将面条炸熟后，用糖混合成小块。萨其马是北京著名京式四季糕点之一，过去在北京亦曾写作</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">“</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">沙其马</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">”</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">、</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">“</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">赛利马</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">”</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">等等。萨其马具有色泽米黄，口感酥松绵软，香甜可口，桂花蜂蜜香味浓郁的特色。<o:p></o:p></span></b></p>
<p style="TEXT-ALIGN: left; mso-layout-grid-align: none" class="MsoNormal" align="left"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 仿宋_GB2312; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体" lang="EN-US"><span style="mso-spacerun: yes"> </span></span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN"> 满族风味糕点</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">“</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">萨其玛</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">”</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">名称的由来有一段历史原因。这一词，最早见于清乾隆三十六年大学士傅恒等编的《御制增订清文鉴》一书。制作萨其玛的最后两道工序是：切成方块，随后码起来。</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">“</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">切</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">”</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">满语为萨其非，</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">“</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">码</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">”</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">，满语为玛拉木壁。</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">“</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">萨其玛</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">”</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">便是这两词的缩写。清王朝建立后，满族民众入关，满汉杂居，生活习俗，语言词汇交流融合。萨其玛作为一种民族风味食品，也被汉族人民接受。萨其玛的名字也成了两族人民共同使用的名称。<o:p></o:p></span></b></p>
<p style="TEXT-ALIGN: left; mso-layout-grid-align: none" class="MsoNormal" align="left"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 仿宋_GB2312; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体" lang="EN-US"><span style="mso-spacerun: yes"> </span></span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">沙琪马源自回族。相传乾隆皇帝入新疆，亲自品尝此糕点后，惊叹其松软可口、味美清香而将其引入中原，并御赐「大救驾」美名。<o:p></o:p></span></b></p>
<p style="TEXT-ALIGN: left; mso-layout-grid-align: none" class="MsoNormal" align="left"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 仿宋_GB2312; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体" lang="EN-US"><span style="mso-spacerun: yes"> </span></span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">而最可靠的说法是「萨其马」是满语的音译，在满语里，「萨其」是「萨是非」、「马拉本壁」的缩音，拥有「切」的意思，是因为「萨其马」属于一种「切糕」，再加上「码」的工序，即。切成方块，然后码起来。此词最早见于清朝乾隆年间傅桓等编的《御制增订清文鉴》。在满文字典中，萨其马是由胡麻及砂糖制成的一种砂糖果子(汉语称为金丝糕)。由于当时找不到汉语代称，便直接将满语音译，所以亦会出现「沙其马」、「赛其马」等等的称呼。<o:p></o:p></span></b></p>
<p style="TEXT-ALIGN: left; mso-layout-grid-align: none" class="MsoNormal" align="left"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 仿宋_GB2312; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 宋体" lang="EN-US"><span style="mso-spacerun: yes"> </span></span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">据《光绪顺天府志》记载</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">“</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">赛利马为喇嘛点心，今市肆为之，用面杂以果品，和糖及猪油蒸成，味极美。</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">”</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">道光二十八年的《马神庙糖饼行行规碑》也写道</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">“</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">乃旗民僧道所必用。喜筵桌张，凡冠婚丧祭而不可无</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">”</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN">。当年北新桥的泰华斋饽饽铺的萨其马奶油味最重，它北邻皇家寺庙雍和宫，那里的喇嘛僧众是泰华斋的第一主顾，作为佛前之供，用量很大。<o:p></o:p></span></b></p>
<p style="TEXT-ALIGN: left; mso-layout-grid-align: none" class="MsoNormal" align="left"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN"><span style="mso-spacerun: yes"> </span>萨其马以其松软香甜、入口即化的优点，赢得人们的喜爱。满洲入关后，萨其马在北京开始流行，时至今日，萨其马作为满族饽饽的美味，已经从北方传遍了全中国。但当中热量较高(脂肪含量约54%或一件约200卡路里)。纵然萨其马味美可口，但仍应尽量少吃而为健康着想。<o:p></o:p></span></b></p>
<p style="TEXT-ALIGN: left; mso-layout-grid-align: none" class="MsoNormal" align="left"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN"><span style="mso-spacerun: yes"> </span>现在的萨琪玛好像和过去的不太一样了，不管是价格还是口感都远不如过去了！只有稻香村的萨琪玛仍保留着过去的原味。其余的各大商店都没有萨琪玛这种食品了，有一种接近这种样子的沙琪玛正在代替着萨琪玛了</span></b><b style="mso-bidi-font-weight: normal"><span style="COLOR: #003366; FONT-SIZE: 16pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN; mso-ascii-font-family: 宋体">……</span></b><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN"><o:p></o:p></span></b></p>
<p style="TEXT-ALIGN: left; mso-layout-grid-align: none" class="MsoNormal" align="left"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; COLOR: #003366; FONT-SIZE: 16pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体; mso-ansi-language: ZH-CN"><span style="mso-spacerun: yes"> </span><o:p></o:p></span></b></p><br/><br/> 楼主考的详细，学习了。只可惜光看吃不着，谗啊！！！！！！！！！！！ 新疆人卖的那种更大好漂亮的东东，也是这个么？那东东看着就没食欲，他们做那一大坨可以卖出几千块的样子呢。 <div class="msgheader">QUOTE:</div><div class="msgborder"><b>以下是引用<i>听故事</i>在2012-1-1 15:41:00的发言：</b><br/>新疆人卖的那种更大好漂亮的东东，也是这个么？那东东看着就没食欲，他们做那一大坨可以卖出几千块的样子呢。 </div>
<p> </p>
<p>不是</p>
<p> </p>
<p>那是一种突厥甜点，叫halva，土耳其、阿拉伯国家和中亚五国也有卖的。像以色列、保加利亚、罗马尼亚、希腊这些被土耳其统治过的国家也有，做法各有区别，原料主要有蜂蜜、葡萄干、杏仁、核桃仁、花生、橄榄油什么的</p>
[此贴子已经被作者于2012-1-2 19:14:41编辑过] <p>国外各种各种不同原料和做法的halva</p>
<p> </p>
<p>http://i00.i.aliimg.com/photo/v0/260547654/Halva_200g_Halva_Bar_Pistachio_.jpg</p>
<p> </p>
<p>http://fast.mediamatic.nl/f/sjnh/image/531/24135-500-375.jpg</p>
<p> </p>
<p>http://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Halva.jpg/800px-Halva.jpg</p>
<p> </p>
<p>http://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Halva_IMG_2411.JPG/800px-Halva_IMG_2411.JPG</p>
<p> </p> <p>学习了！</p>
<p>附上萨其马的配料及做法</p>
<p>配料：面粉500克、鸡蛋400克、臭粉（碳酸氢铵）7.5克</p>
<p> 白糖750克、蜂蜜200克、水250克、酸砂少许、果料少许。</p>
<p>第一步：和面，面粉开凹，加入400克鸡蛋及7.5克臭粉。先把鸡蛋和臭粉搅拌均匀后再与面粉和起，揉透。醒30分钟 后，</p>
<p>第二步：擀面成片，切条（和家中制作面条一样）面片要稍厚，切出的条尽量方一些。</p>
<p>第三步：炸面。把切好的面条用油炸过。油温不要太高、要不断翻动，尽量不要让面条上色。</p>
<p>第四步：熬糖、拌面、成型。把750克白糖、200克蜂蜜、250克清水放锅中，大火烧开后改小火慢熬，熬好后（检验方法：用一小碗中放上凉水，用筷子在糖锅中搅和一下后，把筷子上沾的糖滴在水中，糖成型即可）倒入炸好的面条中拌匀（不要老拌、均匀即可，以免糖翻砂）。把拌好的面条倒在已少许刷了油的板子上，挤压拍实成型，等成品凉后切块即可食用。</p> <div class="msgheader">QUOTE:</div><div class="msgborder"><b>以下是引用<i>布衣亮子</i>在2011-12-31 15:09:00的发言：</b><br/>
<p>学习了！</p>
<p>附上萨其马的配料及做法</p>
<p>配料：面粉500克、鸡蛋400克、臭粉（碳酸氢铵）7.5克</p>
<p> 白糖750克、蜂蜜200克、水250克、酸砂少许、果料少许。</p>
<p>第一步：和面，面粉开凹，加入400克鸡蛋及7.5克臭粉。先把鸡蛋和臭粉搅拌均匀后再与面粉和起，揉透。醒30分钟 后，</p>
<p>第二步：擀面成片，切条（和家中制作面条一样）面片要稍厚，切出的条尽量方一些。</p>
<p>第三步：炸面。把切好的面条用油炸过。油温不要太高、要不断翻动，尽量不要让面条上色。</p>
<p>第四步：熬糖、拌面、成型。把750克白糖、200克蜂蜜、250克清水放锅中，大火烧开后改小火慢熬，熬好后（检验方法：用一小碗中放上凉水，用筷子在糖锅中搅和一下后，把筷子上沾的糖滴在水中，糖成型即可）倒入炸好的面条中拌匀（不要老拌、均匀即可，以免糖翻砂）。把拌好的面条倒在已少许刷了油的板子上，挤压拍实成型，等成品凉后切块即可食用。</p></div>
<p>感谢您的关注</p> 偶尔真馋这个！还有蜜供。 小时候我老祖最爱吃这个，每次都去稻香村买，那时候的味道好吃极了，现在就不怎么样了，我家在旗许多的记忆现在都不存在了。 萨其马推荐桂香春的,大伙儿有工夫尝尝 吃了嘛您呢 发表于 2012-4-13 10:27
萨其马推荐桂香春的,大伙儿有工夫尝尝
记下了 小时候最爱它 还有槽子糕 到东北后 就再也没吃过 现在南方的大牌子萨其马都是尼玛垃圾
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