烤鸭凉吃也不腻不腥的专利品种"蔬香型"
<p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt;"><span style="FONT-FAMILY: 方正舒体; mso-ascii-font-family: 'Times New Roman';">便宜坊焖炉烤鸭</span><span lang="EN-US"><span style="mso-spacerun: yes;"><font face="Times New Roman"> </font></span></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">北京烤鸭的鼻祖。特点是“鸭子不见明火”，有“绿色食品”之美称。烤制前将内壁烧热到一定程度，将火熄灭，然后用叉子叉好鸭膛内灌入特制老汤的填鸭立放在烤炉内，关闭炉门，形成外烤内煮之势，全凭炉壁的热力将鸭子烘烤而熟，一次放入一次出炉。烤制过程中，炉内温度先高后低，自然下降，火力文而不烈，因而填鸭表面受热均匀，耗油量小，烤成的鸭子呈枣红色，外皮酥脆，内层鲜嫩，肉层丰满。</span><span lang="EN-US"><font face="Times New Roman">2002</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">年</span><span lang="EN-US"><font face="Times New Roman">9</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">月研发开发“花香酥”专利焖炉烤鸭，分枣香型、莲香型、茶香型系列烤鸭；</span><span lang="EN-US"><font face="Times New Roman">2003</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">年</span><span lang="EN-US"><font face="Times New Roman">11</font></span><span style="FONT-FAMILY: 宋体; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman';">月又研发了“第二只”专利烤鸭“蔬香酥”焖炉烤鸭，解决了传统烤鸭凉后禽腥味的弊病。</span></p>
页:
[1]