[原创]百菜都一个味
<p class="MsoNormal" align="center" style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 18pt; TEXT-ALIGN: center; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 22pt; COLOR: black; FONT-FAMILY: 华文新魏; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">百菜一味<span lang="EN-US"><p></p></span></span></b></p><p class="MsoNormal" align="left" style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-INDENT: 18pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 华文新魏; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">现电视上教做菜<span lang="EN-US">,</span>实不可学完全是给卖<span lang="EN-US">"</span>鸡精<span lang="EN-US">"</span>的作广告<span lang="EN-US">,</span>百菜都放鸡精<span lang="EN-US">,</span>不分荤素<span lang="EN-US">,</span>百菜一味<span lang="EN-US">. <p></p></span></span></b></p><p class="MsoNormal" align="left" style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-INDENT: 18pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 华文新魏; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">再有百菜都大量葱<span lang="EN-US">,</span>姜炝锅所谓先炝出<span lang="EN-US">"</span>香味<span lang="EN-US">"</span>来<span lang="EN-US">,</span>千篇一律百菜一味<span lang="EN-US">. <p></p></span></span></b></p><p class="MsoNormal" align="left" style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-INDENT: 18pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 华文新魏; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">遇到鸡<span lang="EN-US">,</span>鱼<span lang="EN-US">,</span>虾<span lang="EN-US">,</span>猪牛羊肉就讲要去<span lang="EN-US">"</span>腥<span lang="EN-US">"</span>味必加大勺料酒<span lang="EN-US">,</span>胡椒粉丢了原味又成了百菜一味<span lang="EN-US">. <p></p></span></span></b></p><p class="MsoNormal" align="left" style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-INDENT: 18pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 华文新魏; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">再讲<span lang="EN-US">"</span>色<span lang="EN-US">"</span>必放红<span lang="EN-US">,</span>绿菜椒切大块才<span lang="EN-US">"</span>好看<span lang="EN-US">"</span>又是百菜一味<span lang="EN-US">.<p></p></span></span></b></p><p class="MsoNormal" align="left" style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-INDENT: 18pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 华文新魏; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">不论煎炒烹炸馏<span lang="EN-US">,,,</span></span></b><span lang="EN-US"><font face="Times New Roman"> </font></span><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 华文新魏; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">一律出勺前饷欠加麻油<span lang="EN-US">,</span></span></b><span lang="EN-US"><font face="Times New Roman"> </font></span><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 华文新魏; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">也是百菜一味<span lang="EN-US"> <p></p></span></span></b></p><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 华文新魏; mso-hansi-font-family: Tahoma; mso-bidi-font-family: Tahoma; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">真为这位自命不凡的<span lang="EN-US">XX"</span>专家<span lang="EN-US">"</span>而脸红<span lang="EN-US">.</span></span></b> <p class="MsoNormal" align="left" style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-INDENT: 18pt; TEXT-ALIGN: left; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">作广告<span lang="EN-US">,</span>百菜都放鸡精<span lang="EN-US">,</span>不分荤素<span lang="EN-US">,</span>百菜一个味<span lang="EN-US">. <p></p></span></span></b></p><p class="MsoNormal" align="left" style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-INDENT: 18pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">再有做菜都大段葱<span lang="EN-US">,</span></span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="FONT-SIZE: 16pt; FONT-FAMILY: 新宋体;"> </span></b><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; FONT-FAMILY: 新宋体;">大片</span></b><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">姜<span lang="EN-US">,</span>炝锅所谓先炝出<span lang="EN-US">"</span>香味<span lang="EN-US">"</span>来<span lang="EN-US">,</span>千篇一律百菜一个味<span lang="EN-US">. <p></p></span></span></b></p><p class="MsoNormal" align="left" style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-INDENT: 18pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">遇到鸡<span lang="EN-US">,</span>鱼<span lang="EN-US">,</span>虾<span lang="EN-US">,</span>猪牛羊肉就讲要去<span lang="EN-US">"</span>腥<span lang="EN-US">"</span>味必加大勺料酒<span lang="EN-US">,</span>胡椒粉丢了原味又成了百菜一个味<span lang="EN-US">. <p></p></span></span></b></p><p class="MsoNormal" align="left" style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-INDENT: 18pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">再讲<span lang="EN-US">"</span>色<span lang="EN-US">"</span>必放红<span lang="EN-US">,</span>绿菜椒切大块才<span lang="EN-US">"</span>好看<span lang="EN-US">"</span>又是百菜一个味<span lang="EN-US">.<p></p></span></span></b></p><p class="MsoNormal" align="left" style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-INDENT: 18pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">不论煎<span lang="EN-US">,</span>炒<span lang="EN-US">,</span>烹<span lang="EN-US">,</span>炸<span lang="EN-US">,</span>馏<span lang="EN-US">,,,</span></span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="FONT-SIZE: 16pt; FONT-FAMILY: 新宋体;"> </span></b><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">一律出勺前饷欠加麻油<span lang="EN-US">,</span></span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="FONT-SIZE: 16pt; FONT-FAMILY: 新宋体;"> </span></b><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">也是百菜一个味<span lang="EN-US">.<p></p></span></span></b></p><p class="MsoNormal" align="left" style="BACKGROUND: white; MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-INDENT: 18pt; TEXT-ALIGN: left; mso-pagination: widow-orphan;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">不多举例了<span lang="EN-US">,</span></span></b><span lang="EN-US"><font face="Times New Roman"> </font></span><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">做什么菜都是统一鸡精味<span lang="EN-US">,</span></span></b><span lang="EN-US"><font face="Times New Roman"> </font></span><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">大葱生姜味<span lang="EN-US">,</span></span></b><span lang="EN-US"><font face="Times New Roman"> </font></span><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">在加上香油味<span lang="EN-US">,</span></span></b><span lang="EN-US"><font face="Times New Roman"> </font></span><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">配色就是红绿<span lang="EN-US">,</span></span></b><span lang="EN-US"><font face="Times New Roman"> </font></span><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">做一桌菜都一个味道<span lang="EN-US">,</span></span></b><span lang="EN-US"><font face="Times New Roman"> </font></span><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">一样的色<span lang="EN-US">,</span></span></b><span lang="EN-US"><font face="Times New Roman"> </font></span><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">天</span></b><font face="Times New Roman"> </font><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">天让你吃<span lang="EN-US">,</span></span></b><span lang="EN-US"><font face="Times New Roman"> </font></span><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;">就会一点食欲都没有了<span lang="EN-US">!</span></span></b><span lang="EN-US"><font face="Times New Roman"> </font></span><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="FONT-SIZE: 16pt; COLOR: black; FONT-FAMILY: 新宋体; mso-bidi-font-family: Tahoma; mso-font-kerning: 0pt;"><span style="mso-spacerun: yes;"> </span><p></p></span></b></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 15.75pt; mso-char-indent-count: .98;"><b style="mso-bidi-font-weight: normal;"><span style="FONT-SIZE: 16pt; FONT-FAMILY: 新宋体;">好菜要百菜百味，相互有区别各有特点，百菜都一个味儿就不能称之是厨师之作，做菜也要少用鸡精，味精之类调味品，用要也得分场合不可炒什么菜都用。葱姜蒜也是常用材料不可炒什么菜都放要因菜而异切勿当成必放之物，尤其炒制爽口的素菜更是如此，菜炒出来要清淡可口，能突出本色，火候适中，我认为才是盘好菜。<span lang="EN-US"><p></p></span></span></b></p><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="FONT-SIZE: 16pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: "Times New Roman"; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;"><span style="mso-spacerun: yes;"> </span></span><span style="FONT-SIZE: 16pt; FONT-FAMILY: 新宋体; mso-bidi-font-family: "Times New Roman"; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">厨艺相互常交流，常实践，常总结自己和他人的成败，</span><span style="FONT-SIZE: 18pt; FONT-FAMILY: 华文新魏; mso-hansi-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-font-kerning: 1.0pt; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA;">厨艺没有一定水平最好少为人师免得把大家都教成做所有菜都一个味儿，或不对味</span></b>
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