蔬菜类 (Vegetables) |
1 | XO酱炒海茸百合 | Sautéed Lily and Green Vegetable in XO Sauce |
2 | 百合炒南瓜 | Sautéed Pumpkin with Lily |
3 | 板栗白菜 | Sautéed Chinese Cabbage with Chestnuts |
4 | 白灼时蔬 | Boiled Seasonal Vegetables |
5 | 炒芥兰 | Sautéed Kale |
6 | 炒生菜 | Sautéed Lettuce |
7 | 炒时蔬 | Sautéed Seasonal Vegetables |
8 | 豉汁凉瓜皮 | Sautéed Bitter Gourd Peel in Black Bean Sauce |
9 | 葱香荷兰豆 | Sautéed Snow Beanswith Scallion |
10 | 翠豆玉米粒 | Sautéed Green Peas and Corn |
11 | 冬菇扒菜心 | Braised Vegetables with Black Mushroom |
12 | 豆豉鲮鱼油麦菜 | Sautéed Vegetable with Diced Fish and Black Bean Sauce |
13 | 干贝扒芦笋 | Braised Asparagus with Scallops |
14 | 干煸苦瓜 | Sautéed Bitter Gourd |
15 | 海茸墨鱼花 | Sautéed Diced Squid and Green Vegetables |
16 | 蚝皇扒双蔬 | Braised Seasonal Vegetables in Oyster Sauce |
17 | 蚝油扒时蔬 | Braised Vegetables in Oyster Sauce |
18 | 蚝油生菜 | Sautéed Lettuce in Oyster Sauce |
19 | 红烧毛芋头 | Braised Taro in Soy Sauce |
20 | 红枣蒸南瓜 | Steamed Pumpkin with Red Chinese Dates |
21 | 猴头蘑扒菜心 | Braised Vegetable with Mushrooms |
22 | 虎皮尖椒 | Sautéed Green Chili Pepper |
23 | 琥珀香芹炒藕粒 | Sautéed Diced Lotus Root with Celery and Walnuts |
24 | 黄耳浸白玉条 | Simmered Winter Melon with Yellow Fungus |
25 | 黄金玉米 | Sautéed Sweet Corn with Salty Egg Yolk |
26 | 火腿炒蚕豆 | Sautéed Broad Beans with Ham |
27 | 鸡汤竹笙浸时蔬 | Sautéed Bamboo Shoots |
28 | 姜汁炒时蔬 | Sautéed Seasonal Vegetables in Ginger |
29 | 椒盐茄子丁 | Deep Fried Diced Eggplant with Spicy Salt |
30 | 辣椒炝时蔬 | Sautéed Vegetables with Chili Pepper |
31 | 栗子扒白菜 | Braised Chinese Cabbage with Chestnut |
32 | 萝卜干炒腊肉 | Sautéed Preserved Pork with Dry Turnip |
33 | 米汤豆苗 | Sautéed Bean Sprouts in Rice Soup |
34 | 木耳炒山药 | Sautéed Chinese Yam with Black Fungus |
35 | 木瓜炖百合 | Stewed Papaya with Lily |
36 | 浓汤金华四宝蔬 | Braised Four Kinds of Vegetables in Thick Soup |
37 | 浓汤娃娃菜 | Stewed Baby Cabbage in Thick Soup |
38 | 芹香木耳 | Sautéed Black Fungus with Celery |
39 | 清炒/蒜茸各式时蔬 | Sautéed Seasonal Vegetables with Garlic |
40 | 清炒/蒜茸西兰花 | Sautéed Broccoli with Garlic |
41 | 清炒豆尖 | Sautéed Bean Sprouts |
42 | 清煎西红柿 | Pan-Fried Tomato |
43 | 肉沫雪菜 | Sautéed Preserved Vegetables with Minced Pork |
44 | 上汤扒娃娃菜 | Braised Baby Cabbage in Superior Soup |
45 | 上汤鸡毛菜 | Braised Green Vegetable in Superior Soup |
46 | 上汤芥兰 | Braised Kale in Superior Soup |
47 | 上汤浸时蔬 | Braised Seasonal Vegetables in Superior Soup |
48 | 双耳炒四季 | Sautéed Fungus and Assorted Vegetables |
49 | 松仁玉米 | Sautéed Corn with Pine Seeds |
50 | 蒜茸炒时蔬 | Sautéed Vegetables with Minced Garlic |
51 | 田园素小炒 | Sautéed Seasonal Vegetable |
52 | 铁扒什锦 | Grilled Assorted Vegetables |
53 | 西红柿炒蛋 | Scrambled Egg with Tomato |
54 | 西芹百合 | Sautéed Lily Root and Celery |
55 | 乡村大丰收 | Sautéed Vegetable Combination |
56 | 雪菜炒豆瓣 | Sautéed Beans with Preserved Vegetables |
57 | 野山红炒木耳 | Sautéed Black Fungus with Red Pepper |
58 | 银杏炒百合 | Sautéed Lily with Gingko |
59 | 油盐水浸时蔬 | Braised Seasonal Vegetables in Soup |
60 | 鱼香茄子 | Eggplants with Garlic Sauce |
61 | 鱼香茄子煲 | Stewed Eggplants with Garlic Sauce in Clay Pot |
62 | 鱼香丝瓜煲 | Stewed Sponge Gourd With Garlic Sauce in Clay Pot |
63 | 玉笋炒酸菜 | Sautéed Preserved Chinese Cabbage with Bamboo Shoots |
64 | 素什锦 | Mixed Vegetable |
65 | 鱼香茄子 | Eggplant with Garlic Sauce |
66 | 鱼香芥兰 | Broccoli with Garlic Sauce |
67 | 雪豆马蹄 | Snow Peas Water Chestnuts |
68 | 四季豆 | Sautéed String Beans |
69 | 清炒菠菜 | Sautéed Spinach |
70 | 干贝刈菜 | Sautéed Seasonal Vegetable with Scallops |
71 | 蚝油生菜 | Scald Lettuce with Oyster Sauce |
72 | 清炒荷兰豆 | Stir Fried Snow Peas |
73 | 蟹肉丝瓜 | Sautéed Crab Meat with Towel Gourd |
74 | 豆腐乳炒通菜 | Fried Mixed Vegetable in Pickled Bean-curd Sauce |
75 | 烫青菜 | Scalded Tender Greens |
76 | 蒜汁昂红菜 | Fried Vegetable in Garlic Sauce |
77 | 小鱼苋菜 | Boiled Amaranth with Fish |
78 | 北菇扒菜心 | Braised Tender Greens and Mushroom with Oyster Sauce |
79 | 扁鱼白菜 | Braised Dry Fish with Chinese Cabbage |
80 | 米酱桂竹笋 | Sautéed Bamboo Shoots with Minced Meat |
81 | 小鱼花生 | Fried Silver Fish with Peanuts |
82 | 青叶豆腐 | Steamed Bean Curd with Vegetables |
83 | 客家小炒 | Fried Pork and Squid with Dry Turnip and Garlic, Kejia Style |
84 | 韭菜炒豆干 | Sautéed Chives and Leek with Diced Bean Curd |
85 | 九重茄子 | Sautéed Eggplant with Nine Layer Tower (a kind of spearmint) |
86 | 芹菜肉丝豆干 | Shredded Celery with Pork and Dry Bean Curd |
87 | 菜心炒肉片 | Pork with Chinese Green |
豆腐类( Bean Curd) |
88 | 彩虹蒸豆腐 | Steamed Bean Curd with Vegetables |
89 | 豉香尖椒炒豆干 | Sautéed Dry Bean Curd with Hot Pepper and Black Bean Sauce |
90 | 脆皮豆腐 | Deep-Fried Bean Curd |
91 | 锅蹋豆腐 | Braised Bean Curd |
92 | 红烧日本豆腐 | Braised Japanese Bean Curd with Vegetables |
93 | 家常豆腐 | Home Style Fried Bean Curd |
94 | 金菇豆腐 | Braised Bean Curd with Mushroom |
95 | 榄菜肉碎炖豆腐 | Stewed Bean Curd with Olive Vegetable and MincedPork |
96 | 两虾豆腐 | Braised Bean Curd with Shrimp and Shrimp Roe |
97 | 牛杆菌红烧豆腐 | Braised Bean Curd with Mushroom |
98 | 芹菜炒香干 | Sautéed Celery with Smoked Bean Curd |
99 | 日式蒸豆腐 | Steamed Bean Curd Japanese Style |
100 | 泰式豆腐 | Braised Bean Curd in Thai Sauce |
101 | 铁板葱烧豆腐 | Sizzling Bean Curd with Scallion |
102 | 西蜀豆花 | Braised Bean Curd with Peanuts and Pickles |
103 | 乡村小豆腐 | Sautéed Bean Curd with Vegetables |
104 | 香芹茶干 | Sautéed Dry Bean Curd with Parsley |
105 | 香煎腐皮卷 | Pan-fried Dry Bean Curd Rolls |
106 | 雪菜炒豆皮 | Sautéed Sliced Dried Bean Curd with Preserved Vegetables |
107 | 雪菜虾仁豆腐 | Sautéed Bean Curd with Shrimp and Preserved Vegetables |
108 | 素菜豆腐 | Bean Curd with Mixed Vegetable |
109 | 豆豉豆腐 | Bean Curd with Black Bean Sauce |
110 | 芝麻豆腐 | Sesame Bean Curd |
111 | 左宗豆腐 | General Tsao’s Bean Curd |
112 | 五味豆腐 | Five Flavored Bean Curd |
113 | 椒盐豆腐 | Fried Bean Curd with Salt and Pepper |
114 | 辣子豆腐 | Bean Curd with Hot Pepper Sauce |
115 | 咖喱豆腐 | Curry Bean Curd |
116 | 肉酱豆腐 | Braised Bean Curd with Minced Meat |