看看这些馋死人的成都美食（图）-图文拍记-服务器里的北京 - 老北京网

燕京琐忆昔话 发表于 2008-3-9 10:04:00

看看这些馋死人的成都美食（图）

<p></p><p></p><p>1种水饺。看上去并无特别，可那拌酱是越吃越香，回味带甜，赞！<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_2806020716508902359735.jpg" border="0" style="CURSOR: default;"/></a><br/>2.夫妻肺片。在总府路的店吃的<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_4306020716500621623736.jpg" border="0" style="CURSOR: default;"/></a><br/>3夫妻肺片的肥肠粉。(我吃过的好吃的肥肠粉其实不在大店名店里.新华公园后门那家口口香和小关庙5中门口那家.)<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="641" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_4706020716507502012037.jpg" border="0" style="CURSOR: default;"/></a><br/>4红烧排骨面。在华兴街的自力面家吃的，2块5就好大一碗了。排骨烧得浓香浓香的，物超所值。 <br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_5006020716502653117638.jpg" border="0" style="CURSOR: default;"/></a><br/>5 鸡什刀削。汤红而不辣，面有嚼劲，就是肉少了点。<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_520602071650046917139.jpg" border="0" style="CURSOR: default;"/></a><br/>6 蒜泥白肉。(其实宜宾李庄的才系最好吃的)<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_5306020716503431684840.jpg" border="0" style="CURSOR: default;"/></a><br/>7 龙抄手。 <br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_5406020716508433038141.jpg" border="0" style="CURSOR: default;"/></a> 8端上来的汤是长时间熬出来的，洒了些葱花、香菜什么的。颜色还挺好看。<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_5606020716501091690842.jpg" border="0" style="CURSOR: default;"/></a><br/>9什锦连锅。开锅了，扑鼻的香，带着淡淡的药味<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_010602071651109786443.jpg" border="0" style="CURSOR: default;"/></a><br/>10.牛筯。煮好了特别的软滑。<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_020602071651093570444.jpg" border="0" style="CURSOR: default;"/></a><br/> </p><div style="FONT-SIZE: 16px;"> </div><div style="FONT-SIZE: 16px;"><div style="FONT-SIZE: 16px;">11. 麻婆<a href="http://msn.myspace.cn/" target="_blank"><font color="#1b83dc"><u>豆腐</u></font></a>。味道还不错，最有意思是盛菜的盆子。在九寨天堂吃的。 <br/><br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_0306020716514062689745.jpg" border="0" style="CURSOR: default;"/></a><br/>12. 姜汁热窝鸡。味道真不错，除了辣椒的香，还有姜汁的香，味很配。<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="641" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_0406020716517812399846.jpg" border="0" style="CURSOR: default;"/></a><br/>13.三只耳冷锅鱼。花椒是新鲜的，更麻更香，榨菜脆脆的，又不咸，好吃得紧。<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_0606020716514061134047.jpg" border="0" style="CURSOR: default;"/></a><br/>14.鱼肉很滑很细<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_090602071651375814848.jpg" border="0" style="CURSOR: default;"/></a><br/>   <br/><br/>15.白家高记肥肠粉<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_1006020716514531454849.jpg" border="0" style="CURSOR: default;"/></a><br/>16.肥肠刀削。肠香汤红面筋道，还能说什么呢？<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_110602071651609805850.jpg" border="0" style="CURSOR: default;"/></a><br/>17.锅盔。<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_1206020716517652899751.jpg" border="0" style="CURSOR: default;"/></a><br/>18.卤水肥肠。卤水很香，还保留有一点大肠独特的味道<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_1506020716515622320252.jpg" border="0" style="CURSOR: default;"/></a><br/>19.老妈蹄花。在人民公园旁边，很多成都人都知道，以前多半是吃宵夜的。配的蘸水很好味道，香！蹄花炖得软烂，轻轻一吸就能进嘴里。<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-06/07/xinsrc_1606020716517502931253.jpg" border="0" style="CURSOR: default;"/></a><br/>20.三杯鸡<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-04/20/xinsimple_130402201738187920024.jpg" border="0" style="CURSOR: default;"/></a><br/>  </div><div style="FONT-SIZE: 16px;"> </div><div style="FONT-SIZE: 16px;"><div style="FONT-SIZE: 16px;">21.啤酒鸭<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="322" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-04/01/xin_26040201170170123271.jpg" border="0" style="CURSOR: default;"/></a><br/>22.盐煎小黄花鱼<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="326" alt="" width="445" src="http://www.sc.xinhuanet.com/content/2005-04/18/xinsimple_140402181430953563912.jpg" border="0" style="CURSOR: default;"/></a><br/>23.松鼠鱼<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-04/04/xin_380402041710857309343.jpg" border="0" style="CURSOR: default;"/></a><br/>24.风味鸡<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-04/04/xin_390402041710654102444.jpg" border="0" style="CURSOR: default;"/></a>  25.粉蒸肉<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-04/04/xin_430402041710529153106.jpg" border="0" style="CURSOR: default;"/></a><br/>26.回锅肉<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-04/04/xin_440402041710826146347.jpg" border="0" style="CURSOR: default;"/></a><br/>27.水煮肉片<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="415" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-04/04/xin_460402041710107314118.jpg" border="0" style="CURSOR: default;"/></a><br/>28.酸汤面片儿<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-04/04/xin_470402041710747163659.jpg" border="0" style="CURSOR: default;"/></a><br/>29.鳝段粉丝.<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="360" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-04/04/xin_4904020417106542833410.jpg" border="0" style="CURSOR: default;"/></a><br/>30.清凉的钵仔糕<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="409" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2005-04/08/xinsrc_5404020815453592926321.jpg" border="0" style="CURSOR: default;"/></a><br/>   </div><div style="FONT-SIZE: 16px;"> </div><div style="FONT-SIZE: 16px;"><div style="FONT-SIZE: 16px;">31.老虎菜<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="296" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2004-09/14/xinsrc_540901141435187231824.jpg" border="0" style="CURSOR: default;"/></a><br/>32.三酒栗子鸡块<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="304" alt="" width="400" src="http://www.sc.xinhuanet.com/content/2004-09/10/xinsrc_5409010315155312989750.gif" border="0" style="CURSOR: default;"/></a><br/>33.大盘鲶鱼<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="339" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2004-09/14/xinsrc_55090114143509390035.jpg" border="0" style="CURSOR: default;"/></a><br/>34.蒜蓉芥兰<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="354" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2004-09/14/xinsrc_560901141435171124696.jpg" border="0" style="CURSOR: default;"/></a><br/>35.孜然寸骨<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="354" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2004-09/14/xinsrc_570901141435156116237.jpg" border="0" style="CURSOR: default;"/></a><br/>36.担担面<br/><a href="http://msn.myspace.cn/" target="_blank"><input type="image" height="514" alt="" width="480" src="http://www.sc.xinhuanet.com/content/2004-09/14/xinsrc_580901141435218299708.jpg" border="0" style="CURSOR: default;"/></a><br/>     <font size="+0"></font></div><font size="+0"></font></div><font size="+0"></font></div><font size="+0"></font></div><p></p><p></p><p><font style="BACKGROUND-COLOR: #eaf5ff;"></font><br/><embed src="http://upload.ddhw.com/play.aspx?id=52678.m3u" width="171" height="30" type="audio/mpeg" loop="1" autostart="1" volume="0" enablecontextmenu="1" console="video" style="BORDER-RIGHT: silver 2px solid; BORDER-TOP: silver 2px solid; FILTER: alpha(opacity=100, finishopacity=0, style=2, startx=20, starty=10, finishx=0, finishy=0)silver(); BORDER-LEFT: silver 2px solid; WIDTH: 171px; BORDER-BOTTOM: silver 2px solid; HEIGHT: 30px;"></embed><br/><br/><br/><br/><br/></p>
[此贴子已经被作者于2008-3-9 10:09:03编辑过]

没存档 发表于 2008-3-9 11:18:00

飞的鱼 发表于 2008-3-9 12:34:00

哎，不能看……

爱因子 发表于 2008-3-9 22:52:00

太辣了

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服务器里的北京 - 老北京网's Archiver

看看这些馋死人的成都美食（图）