[转帖]中国菜单怎么译之香飘十里凉菜篇-外国语-服务器里的北京 - 老北京网

老北京 发表于 2007-10-19 17:36:00

[转帖]中国菜单怎么译之香飘十里凉菜篇

白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette　　白灵菇扣鸭掌：Mushrooms with Duck Feet　　拌豆腐丝：Shredded Tofu with Sauce　　白切鸡：Boiled Chicken with Sauce　　拌双耳：Tossed Black and White Fungus　　冰梅凉瓜：Bitter Melon in Plum Sauce　　冰镇芥兰：Chinese Broccoli with Wasabi　　朝鲜辣白菜：Korean Cabbage in Chili Sauce　　朝鲜泡菜：Kimchi　　陈皮兔肉：Rabbit Meat with Tangerine Flavor 　　川北凉粉：Clear Noodles in Chili Sauce　　刺身凉瓜：Bitter Melon with Wasabi　　豆豉多春鱼：Shisamo in Black Bean Sauce　　夫妻肺片：Pork Lungs in Chili Sauce　　干拌牛舌：Ox Tongue in Chili Sauce　　干拌顺风：Pig Ear in Chili Sauce　　怪味牛腱：Spiced Beef Shank　　红心鸭卷：Sliced Duck Rolls with Egg Yolk　　姜汁皮蛋：Preserved Eggs in Ginger Sauce　　酱香猪蹄：Pig Feet Seasoned with Soy Sauce　　酱肘花：Sliced Pork in Soy Sauce　　金豆芥兰：Chinese Broccoli with Soy Beans　　韭黄螺片：Sliced Sea Whelks with Hotbed Chives　　老北京豆酱：Traditional Beijing Bean Paste　　老醋泡花生：Peanuts Pickled in Aged Vinegar　　凉拌金针菇：Golden Mushrooms and Mixed Vegetables　　凉拌西芹云耳：Celery with White Fungus　　卤水大肠：Marinated Pork Intestines　　卤水豆腐：Marinated Tofu　　卤水鹅头：Marinated Goose Heads　　卤水鹅翼：Marinated Goose Wings　　卤水鹅掌：Marinated Goose Feet　　卤水鹅胗：Marinated Goose Gizzard　　卤水鸡蛋：Marinated Eggs　　卤水金钱肚：Marinated Pork Tripe　　卤水牛腱：Marinated Beef Shank　　卤水牛舌：Marinated Ox Tongue　　卤水拼盘：Marinated Meat Combination　　卤水鸭肉：Marinated Duck Meat　　萝卜干毛豆：Dried Radish with Green Soybean　　麻辣肚丝：Shredded Pig Tripe in Chili Sauce　　美味牛筋：Beef Tendon　　蜜汁叉烧：Honey-Stewed BBQ Pork　　明炉烧鸭：Roast Duck　　泡菜什锦：Assorted Pickles　　泡椒凤爪：Chicken Feet with Pickled Peppers　　皮蛋豆腐：Tofu with Preserved Eggs　　乳猪拼盘：Roast Suckling Pig　　珊瑚笋尖：Sweet and Sour Bamboo Shoots　　爽口西芹：Crispy Celery　　四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus　　松仁香菇：Black Mushrooms with Pine Nuts　　蒜茸海带丝：Sliced Kelp in Garlic Sauce　　跳水木耳：Black Fungus with Pickled Capsicum　　拌海螺：Whelks and Cucumber 　　五彩酱鹅肝：Goose Liver with White Gourd　　五香牛肉：Spicy Roast Beef　　五香熏干：Spicy Smoked Dried Tofu　　五香熏鱼：Spicy Smoked Fish 　　五香云豆：Spicy Kidney Beans　　腌三文鱼：Marinated Salmon　　盐焗鸡：Baked Chicken in Salt　　盐水虾肉：Poached Salted Shrimps Without Shell　　糟香鹅掌：Braised Goose Feet in Rice Wine Sauce　　酿黄瓜条：Pickled Cucumber Strips　　米醋海蜇：Jellyfish in Vinegar 　　卤猪舌：Marinated Pig Tongue 　　三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk　　蛋衣河鳗：Egg Rolls Stuffed with Eel　　盐水鹅肉：Goose Slices in Salted Spicy Sauce 　　冰心苦瓜：Bitter Melon Salad　　五味九孔：Fresh Abalone in Spicy Sauce　　明虾荔枝沙拉：Shrimps and Litchi Salad　　五味牛腱：Spicy Beef Shank 　　拌八爪鱼：Spicy Cuttlefish　　鸡脚冻：Chicken Feet Galantine　　香葱酥鱼：Crispy Crucian Carp in Scallion Oil　　蒜汁鹅胗：Goose Gizzard in Garlic Sauce　　黄花素鸡：Vegetarian Chicken with Day Lily　　姜汁鲜鱿：Fresh Squid in Ginger Sauce　　桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice　　卤鸭冷切：Spicy Marinated Duck　　松田青豆：Songtian Green Beans　　色拉九孔：Abalone Salad　　凉拌花螺：Cold Sea Whelks with Dressing　　素鸭：Vegetarian Duck　　酱鸭：Duck Seasoned with Soy Sauce　　麻辣牛筋：Spicy Beef Tendon　　醉鸡：Liquor-Soaked Chicken 　　可乐芸豆：French Beans in Coca-Cola　　桂花山药：Chinese Yam with Osmanthus Sauce　　豆豉鲫鱼：Crucian Carp with Black Bean Sauce　　水晶鱼冻：Fish Aspic 　　酱板鸭：Spicy Salted Duck 　　烧椒皮蛋：Preserved Eggs with Chili 　　酸辣瓜条：Cucumber with Hot and Sour Sauce 　　五香大排：Spicy Pork Ribs　　三丝木耳：Black Fungus with Cucumber and Vermicelle　　酸辣蕨根粉：Hot and Sour Fern Root Noodles 　　小黄瓜蘸酱：Small Cucumber with Soybean Paste　　拌苦菜：Mixed Bitter Vegetables 　　蕨根粉拌蛰头：Fern Root Noodles with Jellyfish　　老醋黑木耳：Black Fungus in Vinegar　　清香苦菊：Chrysanthemum with Sauce　　琥珀核桃：Honeyed Walnuts 　　杭州凤鹅：Pickled Goose, Hangzhou Style　　香吃茶树菇：Spicy Tea Tree Mushrooms　　琥珀花生：Honeyed Peanuts 　　葱油鹅肝：Goose Liver with Scallion and Chili Oil　　拌爽口海苔：Sea Moss with Sauce　　巧拌海茸：Mixed Seaweed　　蛋黄凉瓜：Bitter Melon with Egg Yolk　　龙眼风味肠：Sausage Stuffed with Salty Egg　　水晶萝卜：Sliced Turnip with Sauce　　腊八蒜茼蒿：Crown Daisy with Sweet Garlic　　香辣手撕茄子：Eggplant with Chili Oil　　酥鲫鱼：Crispy Crucian Carp　　水晶鸭舌：Duck Tongue Aspic　　卤水鸭舌：Marinated Duck Tongue　　香椿鸭胗：Duck Gizzard with Chinese Toon　　卤水鸭膀：Marinated Duck Wings　　香糟鸭卷：Duck Rolls Marinated in Rice Wine　　盐水鸭肝：Duck Liver in Salted Spicy Sauce　　水晶鹅肝：Goose Liver Aspic　　豉油乳鸽皇：Braised Pigeon with Black Bean Sauce　　酥海带：Crispy Seaweed　　脆虾白菜心：Chinese Cabbage with Fried Shrimps　　香椿豆腐：Tofu with Chinese Toon　　拌香椿苗：Chinese Toon with Sauce　　糖醋白菜墩：Sweet and Sour Chinese Cabbage　　姜汁蛰皮：Jellyfish in Ginger Sauce　　韭菜鲜桃仁：Fresh Walnuts with Leek 　　花生太湖银鱼：Taihu Silver Fish with Peanuts　　生腌百合南瓜：Marinated Lily Bulbs and Pumpkin　　酱鸭翅：Duck Wings Seasoned with Soy Sauce　　萝卜苗：Turnip Sprouts 　　八宝菠菜：Spinach with Eight Delicacies　　竹笋青豆：Bamboo Shoots and Green Beans　　凉拌苦瓜：Bitter Melon in Sauce　　芥末木耳：Black Fungus with Mustard Sauce　　炸花生米：Fried Peanuts 　　小鱼花生：Fried Silver Fish with Peanuts　　德州扒鸡：Braised Chicken, Dezhou Style　　清蒸火腿鸡片：Steamed Sliced Chicken with Ham　　熏马哈鱼：Smoked Salmon　　家常皮冻：Pork Skin Aspic　　大拉皮：Tossed Mung Clear Noodles in Sauce 　　蒜泥白肉：Pork with Garlic Sauce　　鱼露白肉：Boiled Pork in Anchovy Sauce　　酱猪肘：Pork Hock Seasoned with Soy Sauce　　酱牛肉：Beef Seasoned with Soy Sauce　　红油牛筋：Beef Tendon in Chili Sauce　　卤牛腩：Marinated Beef Brisket in Spiced Sauce　　泡椒鸭丝：Shredded Duck with Pickled Peppers　　拌茄泥：Mashed Eggplant with Garlic　　糖拌西红柿：Tomato Slices with Sugar　　糖蒜：Sweet Garlic　　腌雪里蕻：Pickled Potherb Mustard　　凉拌黄瓜：Cucumber in Sauce

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[转帖]中国菜单怎么译之香飘十里凉菜篇