Happy Spring Festival & Happy Birthyday！！！-茶余饭后-服务器里的北京 - 老北京网

猫薄荷 发表于 2007-2-19 00:18:00

Happy Spring Festival & Happy Birthyday！！！

今天是我爸生日，想了半天，决定亲手做个生日蛋糕给他，也借花献佛给老北京网的朋友们拜个年！！！ 1. 原材料： 食用油50ml、装饰用巧克力少许、烤杏仁片少许、淡奶油50ml、混合蛋糕粉500g、鸡蛋3个<img src="http://img.obj.cc/forum/dvbbs/2007-2/2007219012311195.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" /> <img src="http://img.obj.cc/forum/dvbbs/2007-2/2007219013395521.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" /><img src="http://img.obj.cc/forum/dvbbs/2007-2/200721902068955.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" /><img src="http://img.obj.cc/forum/dvbbs/2007-2/2007219023268010.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" /><img src="http://img.obj.cc/forum/dvbbs/2007-2/200721903236998.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" /> 2. 开始混合原材料。我们用了500g蛋糕粉，加入100g的水，50g食用油。<img src="http://img.obj.cc/forum/dvbbs/2007-2/2007219041279602.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" /> <img src="http://img.obj.cc/forum/dvbbs/2007-2/2007219043369121.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" /> <img src="http://img.obj.cc/forum/dvbbs/2007-2/2007219051739631.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" />3. 3个鸡蛋打散后混合入原料中。 <img src="http://img.obj.cc/forum/dvbbs/2007-2/2007219061053752.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" />4. 将这些原材料充分搅拌，用搅拌器顺着一个方向，低速30秒，中速2分钟。<span style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: tahoma; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">动作要轻且快，<span style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: tahoma; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">将蛋糕面糊刮入已垫纸的模型中。模具内壁要抹上一层薄薄的油，这样脱模的时候不会粘连。抹平表面，在桌上摔一下震出内部较大的气泡。<span style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: tahoma; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;"><span style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: tahoma; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">我个人比较喜欢烤杏仁，表面撒上烤杏仁片<img src="http://img.obj.cc/forum/dvbbs/2007-2/2007219081923924.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" />5. <span style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: tahoma; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">然后将蛋糕液静至5分钟左右，进烤箱用180度温度烤约40分钟，再调至100度烤10-15分钟。<span style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: tahoma; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;"><span style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: tahoma; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;"><span style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: tahoma; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">6. 烤制的这个时间里，我们可以把奶油打发出来。取50g淡奶油，加一些白砂糖，用搅拌器打发5分钟，直至奶油成稠状。（我没有打发奶油的机器，只能手动了......手已然快断掉了......）。<img src="http://img.obj.cc/forum/dvbbs/2007-2/2007219095022444.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" /><img src="http://img.obj.cc/forum/dvbbs/2007-2/2007219010820495.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" />7. 时间到之后，先不要着急拿出来，关着烤箱门，静置30分钟左右，这样蛋糕的表面不会塌陷。<span style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: tahoma; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">30分钟后取出，用小刀割开模型边缘，倒扣出来，趁热撕去底纸，放在凉架上散热。<span style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: tahoma; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">8<span style="FONT-SIZE: 9pt; COLOR: black; FONT-FAMILY: 宋体; mso-ascii-font-family: tahoma; mso-hansi-font-family: tahoma; mso-bidi-font-family: tahoma; mso-font-kerning: 1.0pt; mso-ansi-language: en-us; mso-fareast-language: zh-cn; mso-bidi-language: ar-sa;">.时间到！看看我的成果怎样？<img src="http://img.obj.cc/forum/dvbbs/2007-2/2007219011618133.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" />9.  其实，在这其中，我还是忘了点东西：在蛋糕浆里，可以放一些水份小的水果碎块，或者坚果等，这样的口味比较会较比的有点意思，自己喜欢的就行~~~10. 好了，出炉了！稍稍作了一些装饰，呵呵~~~<img src="http://img.obj.cc/forum/dvbbs/2007-2/20072190121464483.jpg" border="0" onclick="zoom(this)" onload="if(this.width>document.body.clientWidth*0.5) {this.resized=true;this.width=document.body.clientWidth*0.5;this.style.cursor='pointer';} else {this.onclick=null}" alt="" />   呵呵，老爸，生日快乐！我爱你......   老北京网各位，新春快乐！一切顺意！

油油发表于 2007-2-19 00:46:00

你教我做饭吧，真羡慕你！

旗人吃老米 发表于 2007-2-19 01:51:00

像发糕!但味道肯定不错!

liguojun1984 发表于 2007-2-20 23:28:00

bonne fete du printempsbon anniversaire

猫薄荷 发表于 2007-2-21 22:48:00

<div class="msgheader">QUOTE:</div><div class="msgborder">以下是引用油油在2007-2-19 0:46:12的发言： 你教我做饭吧，真羡慕你！</div>我的原则是：自己会就可以了，必要的时候拿出来一下下！一般不能让结了婚的老公知道，不然你就等着吧.......回头偷偷的，我告诉你
[此贴子已经被作者于2007-2-21 22:52:06编辑过]

猫薄荷 发表于 2007-2-21 22:51:00

<div class="msgheader">QUOTE:</div><div class="msgborder">以下是引用liguojun1984在2007-2-20 23:28:08的发言： bonne fete du printempsbon anniversaire</div>没看懂......

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Happy Spring Festival & Happy Birthyday！！！